I just baked three types of biscotti, one with saffron and white chocolate, another with cranberries and almonds, and a third with chocolate chips. The recipe is very basic: 100 grams of butter or margarine, 100 ml of sugar, 2 eggs, 400 ml of flour, 1 teaspoon of baking powder. Then add 100 g of whatever you want your biscotti to taste of.

Slice the butter thinly and mix with the sugar. Add the eggs one by one and then the flour and the baking powder. This is also the time to add the flavour of your choice. Mix quickly and then divide into three parts. Each part is then to be formed into a 4-5 cm wide roll and put into the oven. Greased paper facilitates.

Bake in the oven at 200°C for 14 min and let the oven cool to 70°C, while slicing the biscotti. Lay the biscotti on one side to roast for another hour in the 70-degree oven.