T. has just left to attend a couple of meetings at the end of this week, but before he left we treated my parents, who are visiting at the moment, to a couple of very tasty dinners. On Saturday I made lasagne and an orange salad dessert, on Sunday T. made one of his signature dishes, fresh pasta with chicken and mushrooms in a white wine and cream sauce, and yesterday we made what you can see above, a dish called "shooting stars." It's both cooked and fried fish, shrimps, black caviar, lemon, asparagus, lettuce, cucumber and some Thousand Island dressing mixed with some whipped cream on a piece of toasted bread, and it tastes wonderfully.