Buttering up



Sorry for the bad joke, but lately we have begun to use more and more real butter, because a) it tastes good and b) not much of it is needed on a sandwich really. A packet of butter tends to last far longer than a packet of the usual margerine-based kind, at least for us. Sadly the butter is often wrapped in paper which can get quite messy, and I've been on the lookout for a plain, but nice, butter box, which we can use instead. I really liked the butter box from Mia Blanche Keramik, but it lacks a lid, and when I found this one from Eva Trio I decided this was the one for us. Ordered from Royal Design.

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