Today T. decided to bake some "källarfranska" (buns made of wheat and rye) on the baking stone and they turned out marvellous. We ate them with some jam and cheese. My mother got inspired and decided to bake some Greek bread as well and the smell in the kitchen was fantastic. She tried the baking stone as well, liked the result, and decided that she will try to make some "knäckebröd" (crisp bread) on it as well. I have to admit that I'm looking forward to it. Her crisp bread is one of my absolute favourites.

The images are unfortunately not my own. I found them at Kryddburken and Kaksmulan.