White chocolate and macadamia nuts
Well, macadamia nuts is what it was supposed to be, but I simply could not get hold of any in the stores around here, so I decided to use para nuts instead when I baked these giant cookies yesterday. (All in all this has been a rather creative weekend.) The cookies are really tasty — both children, T., myself and the family we visited yesterday evening thought so — so I'd say that the alteration of the recipe works. And there is more left still...
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